Recipiyo’s Irresistible Basque Burnt Cheesecake
Savor the velvety goodness of Recipiyo’s Basque Burnt Cheesecake – a delightful dessert with a caramelized exterior and a creamy interior. Let’s embark on this culinary adventure together!
Ingredients for Basque Cheesecake:
For the Basque Burnt Cheesecake:
– 4 packages (32 oz) cream cheese, softened
– 1 1/2 cups granulated sugar
– 5 large eggs
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– Pinch of salt
Instructions:
1. Prepare the Pan:
– Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, ensuring it extends above the edges.
2. Mix Cream Cheese and Sugar:
– In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until well combined.
3. Add Eggs:
– One at a time, add the eggs, beating well after each addition. Ensure a smooth and lump-free batter.
4. Incorporate Cream and Vanilla:
– Pour in the heavy cream and vanilla extract. Mix until the batter is velvety and well incorporated.
5. Fold in Flour and Salt:
– Gently fold in the flour and a pinch of salt until just combined. Be cautious not to overmix.
6. Bake to Perfection:
– Pour the batter into the prepared pan. Bake in the preheated oven for 50-60 minutes or until the top is deeply golden and set.
7. Cool and Refrigerate:
– Allow the cheesecake to cool in the pan. Refrigerate for at least 4 hours, preferably overnight, for optimal texture.
8. Serve and Enjoy:
– Release the cheesecake from the springform pan, slice, and indulge in the creamy decadence.
Nutrition Facts of Basque Cheesecake:
– Serving Size: 1 slice
– Calories: 350
– Protein: 8g
– Carbohydrates: 25g
– Fat: 26g
– Fiber: 0g
Kitchen Tips:
– Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother batter.
– Parchment Paper Height: Allow parchment paper to extend above the pan for easy removal after baking.
– Golden Brown Top: Embrace the burnt exterior; it adds to the unique charm of this cheesecake.
FAQs of Basque Burnt Cheesecake Recipe:
Q1: Can I use low-fat cream cheese?
A1: While it alters the texture slightly, you can experiment with reduced-fat options.
Q2: Why does it look burnt on top?
A2: The golden-brown top is intentional, creating a beautiful contrast to the creamy inside.
Q3: Can I freeze leftovers?
A3: Yes, slice and freeze individual portions for a delicious treat anytime.
Experience the magic of Recipiyo’s Basque Burnt Cheesecake – a luscious dessert that transcends simplicity. 🍰✨ #BurntCheesecake #RecipiyoDelights