Recipiyo’s Creamy Feta Pasta Delight
Indulge in the creamy goodness of Recipiyo’s Feta Pasta – an effortless recipe that promises to tantalize your taste buds. This pasta dish has taken the internet by storm, and now you can easily whip it up in your own kitchen.
Ingredients for Feta Pasta:
For the Feta Pasta:
– 2 cups cherry tomatoes
– 1 block (200g) feta cheese
– 1/2 cup extra-virgin olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (adjust to taste)
– Salt and black pepper to taste
– 300g pasta of your choice
– Fresh basil for garnish
Instructions:
1. Prep the Ingredients:
– Preheat your oven to 400°F (200°C). Wash the cherry tomatoes and place them in a baking dish. Add the block of feta cheese in the center.
2. Season and Bake:
– Drizzle olive oil over the tomatoes and feta. Add minced garlic, red pepper flakes, salt, and black pepper. Bake for 25-30 minutes or until tomatoes burst and feta turns golden.
3. Cook the Pasta:
– While the tomatoes and feta are baking, cook your pasta according to package instructions. Reserve a cup of pasta water before draining.
4. Combine Pasta and Sauce:
– Mash the roasted feta and tomatoes together to create a creamy sauce. Mix in the cooked pasta, adding pasta water as needed for desired consistency.
5. Garnish and Serve:
– Garnish with fresh basil leaves and an extra drizzle of olive oil. Serve immediately and enjoy the irresistible creaminess!
Nutrition Facts of Feta Pasta:
– Serving Size: 1 cup
– Calories: 450
– Protein: 12g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 3g
Kitchen Tips:
– Tomato Selection: Choose ripe cherry tomatoes for a burst of sweetness.
– Cheese Options: Experiment with different cheeses like goat cheese or mozzarella.
– Pasta Choice: Fusilli or penne work well to hold the creamy sauce.
FAQs of Feta Pasta Recipe:
Q1: Can I add vegetables?
A1: Absolutely! Spinach, olives, or sun-dried tomatoes are excellent additions.
Q2: Can I use gluten-free pasta?
A2: Yes, feel free to use your favorite gluten-free pasta.
Q3: How to store leftovers?
A3: Refrigerate in an airtight container for up to 2 days. Reheat gently on the stove.
Q4: Can I make it spicy?
A4: Certainly! Adjust the red pepper flakes to suit your spice preference.
Q5: Can I use dried basil?
A5: Fresh basil provides the best flavor, but dried basil works in a pinch.
Embrace the viral sensation with Recipiyo’s Feta Pasta – a delightful blend of simplicity and flavor that’ll have you coming back for more. 🍝✨ #FetaPasta #RecipiyoDelights