Karanji, also known as Gujiya, is a popular Indian sweet pastry filled with a delicious mixture of coconut, jaggery, nuts, and spices. This traditional dessert is commonly made during festivals like Diwali and Holi, as well as special occasions. The crispy outer shell encases a sweet and aromatic filling, creating a delightful contrast of textures and flavors. Karanji is often deep-fried to achieve a golden-brown color and a crunchy bite. It is then typically dusted with powdered sugar or drizzled with syrup for an extra touch of sweetness. Enjoyed by people of all ages, Karanji is a beloved treat that brings joy and warmth to any celebration.
Ingredients:
For the Karanji:
• 2 cups all-purpose flour
• 1/2 cup semolina
• 1/4 cup ghee (clarified butter)
• A pinch of salt
• Water (as needed for the dough)
For the Filling:
• 1 cup grated coconut
• 1 cup jaggery, grated
• 1/2 cup roasted gram flour (besan)
• 1/2 teaspoon cardamom powder
• A handful of chopped nuts (almonds, cashews)
For Frying:
• Vegetable oil
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine all-purpose flour, semolina, ghee, and a pinch of salt. Gradually add water to form a smooth, firm dough. Cover and let it rest.
2. Make the Filling:
In a pan, roast grated coconut until golden brown. Add grated jaggery, roasted gram flour, cardamom powder, and chopped nuts. Mix well and cook until the mixture thickens. Allow it to cool.
3. Shape the Karanji:
Take a small portion of the dough, roll it into a ball, and flatten it into a small disc. Place a spoonful of the filling in the center, fold the disc, and seal the edges to form a half-moon shape.
4. Heat Oil:
Heat vegetable oil in a pan for frying. Ensure it’s hot but not smoking.
5. Fry to Golden Perfection:
Carefully slide the filled Karanji into the hot oil and fry until golden brown. Repeat for the remaining Karanjis.
6. Drain and Cool:
Once fried, place the Karanjis on paper towels to absorb excess oil. Allow them to cool.
7. Serve and Enjoy:
Your delicious Karanjis are ready to be savored! Serve them at room temperature.
Nutrition Facts:
• Serving Size: 1 piece
• Calories: Approximately 120
• Protein: 2g
• Carbohydrates: 18g
• Fat: 5g
Timing:
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
Service Size:
• This recipe yields approximately 15 Karanjis.
Kitchen Tips:
• Dough Consistency: Ensure the dough is neither too soft nor too hard for the perfect texture.
• Frying Temperature: Maintain a consistent medium heat for even frying.
Tools:
• Mixing bowl
• Rolling pin
• Frying pan
FAQs:
Q1: Can I store Karanjis for later?
A1: Yes, store them in an airtight container once they are completely cool.
Q2: Can I use desiccated coconut instead of fresh coconut?
A2: While fresh coconut is preferred, desiccated coconut can be used as an alternative.
Experience the joy of crafting and savoring these delightful Karanjis with Recipiyo – your go-to for delicious recipes! 🌰🍬 #KaranjiDelight #RecipiyoTreats