Recipiyo’s Ultimate Chicken Pot Pie Extravaganza
Embark on a culinary journey with Recipiyo’s Chicken Pot Pie – a comforting classic that effortlessly blends savory goodness and flaky indulgence. This recipe, crafted with both UK and US measurements, guarantees a delightful experience for your taste buds.
Ingredients:
For the Filling:
– 500g cooked chicken, shredded (about 2 cups)
– 200g frozen peas (about 1 cup)
– 200g carrots, diced (about 1 cup)
– 1 onion, finely chopped
– 100g unsalted butter
– 75g all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 480ml chicken broth
– 240ml whole milk
– 1 tablespoon fresh parsley, chopped
For the Pastry:
– 320g puff pastry (store-bought or homemade)
– 1 egg, beaten (for egg wash)
Instructions:
1. Prepare the Filling:
– In a large pan, melt butter over medium heat. Add onions, carrots, and peas. Cook until vegetables are softened.
2. Make the Roux:
– Stir in flour, creating a roux. Cook for 1-2 minutes until lightly golden.
3. Add Liquid Ingredients:
– Gradually pour in chicken broth and milk, stirring constantly. Add thyme, rosemary, salt, and pepper. Simmer until the mixture thickens.
4. Combine Chicken:
– Add shredded chicken and chopped parsley. Mix well and remove from heat.
5. Preheat the Oven:
– Preheat the oven to 200°C (180°C fan-assisted) or 400°F.
6. Assemble the Pie:
– Roll out puff pastry to fit your pie dish. Pour the chicken filling into the dish and cover with the pastry. Seal the edges and brush with beaten egg.
7. Bake:
– Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.
Nutrition Facts Of Chicken Pot Pie:
– Serving Size: 1 slice
– Calories: 450
– Protein: 20g
– Carbohydrates: 35g
– Fat: 25g
– Fiber: 3g
Kitchen Tips For Chicken Pot Pie:
– Puff Pastry Tip: For a flakier crust, ensure the puff pastry is well-chilled before baking.
– Vegetable Variation: Feel free to add mushrooms or celery for extra flavor.
FAQs of Chicken Pot Pie Recipe:
Q1: Can I use leftover roast chicken?
A1: Absolutely! Leftover roast chicken adds a delicious depth to the pot pie.
Q2: Can I freeze Chicken Pot Pie?
A2: Yes, assemble the pie and freeze before baking. Bake directly from frozen, adding extra time.
Q3: Can I use store-bought puff pastry?
A3: Certainly! It’s a convenient and time-saving option.
Q4: How to prevent a soggy bottom crust?
A4: Prebaking the bottom crust slightly before adding the filling helps prevent sogginess.
Q5: Can I make it ahead of time?
A5: Absolutely! Prepare the filling in advance and assemble just before baking for a quick dinner option.
Delight in the warmth of Recipiyo’s Chicken Pot Pie – where every bite tells a tale of comfort and culinary excellence! 🥧✨ #ChickenPotPie #RecipiyoDelights