Flapjacks are delightful and easy to make. Here’s a detailed and simple Flapjack recipe for you:
Classic Flapjack Recipe
Ingredients:
● 250g rolled oats
● 175g unsalted butter
● 175g golden syrup
● 175g light brown sugar
● A pinch of salt
● Optional: 150g add-ins (chocolate chips, dried fruit, or nuts)
Instructions:
1. Preheat and Prepare:
● Preheat your oven to 180°C (350°F). Grease and line a square baking tin (approximately 20cm/8 inches).
2. Melt the Butter:
● In a saucepan over low heat, melt the butter, golden syrup, and light brown sugar. Stir until the sugar dissolves.
3. Combine Ingredients:
● Remove the saucepan from heat and stir in the rolled oats and a pinch of salt. Ensure the oats are well coated in the syrupy mixture.
● If desired, fold in your choice of add-ins, such as chocolate chips, dried fruit, or nuts.
4. Press into Tin:
● Transfer the mixture into the prepared baking tin. Use the back of a spoon to press it down evenly, ensuring a smooth surface.
5. Bake:
● Bake in the preheated oven for approximately 20-25 minutes or until the edges turn golden brown. The center may still seem a bit soft but will firm up as it cools.
6. Cool and Cut:
● Allow the flapjack to cool in the tin for about 10 minutes. Then, using a sharp knife, score the flapjack into squares or rectangles while it’s still warm.
● Allow it to cool completely in the tin before cutting along the scored lines.
7. Serve and Enjoy:
● Once completely cooled and set, carefully remove the flapjack from the tin and cut it into your desired portions.
● Serve and enjoy these delicious homemade flapjacks with a cup of tea or coffee!
Tips:
● Customize your flapjacks with your favorite add-ins for extra flavor.
● Store in an airtight container for up to a week.
FAQs for Classic Flapjack Recipe
Q1: Can I use instant oats instead of rolled oats?
A1: While rolled oats are recommended for the best texture, instant oats can be used, but the result may be slightly different.
Q2: Can I substitute golden syrup with honey or maple syrup?
A2: Yes, honey or maple syrup can be used as alternatives. The flavor will vary slightly based on your choice.
Q3: How do I store leftover flapjacks?
A3: Store in an airtight container at room temperature for up to a week. For longer storage, freeze in individual portions.
Q4: Can I make this recipe gluten-free?
A4: Yes, use gluten-free oats to make the flapjacks gluten-free. Check other ingredients for gluten content if needed.
Q5: What add-ins work well with flapjacks?
A5: Chocolate chips, dried fruit (like raisins or cranberries), nuts, and seeds are popular choices. Customize to your preference.
Q6: Can I reduce the sugar content?
A6: You can experiment with reducing the sugar, but it may affect the texture and sweetness of the flapjacks.
Q7: Why did my flapjacks turn out too dry or too soft?
A7: Achieving the right texture depends on accurate measurements and proper baking time. Ensure you follow the recipe closely.
Q8: Can I use salted butter?
A8: It’s better to use unsalted butter to control the salt content. If using salted butter, adjust the additional salt accordingly.
Q9: Can I double the recipe for a larger batch?
A9: Yes, you can double or halve the recipe based on your needs. Adjust the baking time accordingly.
Q10: Can I freeze flapjacks?
A10: Yes, flapjacks freeze well. Wrap them individually and store in a freezer-safe container for up to three months.