Recipiyo’s Comforting Potato Soup Recipe
Warm up your soul with Recipiyo’s delicious Potato Soup – a comforting bowl of goodness that’s both easy to make and incredibly satisfying.
Ingredients:
For the Potato Soup:
– 4 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup milk
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Prep the Vegetables:
– Peel and dice the potatoes, chop the onion, slice the carrots, and chop the celery.
2. Sauté Aromatics:
– In a large pot, melt butter over medium heat. Add garlic and onion, sauté until fragrant.
3. Make Roux:
– Sprinkle flour over the sautéed aromatics, stirring constantly to create a roux.
4. Add Vegetables:
– Add diced potatoes, sliced carrots, and chopped celery to the pot. Stir well.
5. Pour in Broth:
– Slowly pour in vegetable broth, stirring continuously to avoid lumps. Bring to a gentle boil.
6. Simmer:
– Reduce heat to low, add dried thyme and rosemary. Let it simmer until potatoes are tender.
7. Blend Soup:
– Use an immersion blender to partially blend the soup, leaving some chunks for texture.
8. Add Milk:
– Pour in the milk, stir well, and let it simmer for an additional 5-10 minutes.
9. Season:
– Season with salt and pepper to taste. Adjust herbs if needed.
10. Serve:
– Ladle the Potato Soup into bowls, garnish with fresh parsley, and enjoy!
Nutrition Facts of Potato Soup:
– Serving Size: 1 cup
– Calories: 200
– Protein: 4g
– Carbohydrates: 35g
– Fat: 6g
– Fiber: 4g
Kitchen Tips:
– Potato Variety: Yukon Gold potatoes work well for a creamy texture.
– Consistency: Adjust thickness by adding more broth or milk according to preference.
FAQs of Potato Soup Recipe:
Q1: Can I use other herbs?
A1: Certainly! Feel free to experiment with herbs like thyme, rosemary, or even a hint of nutmeg.
Q2: Can I make it dairy-free?
A2: Absolutely! Use a plant-based butter and substitute milk with a non-dairy alternative.
Q3: How to store leftovers?
A3: Refrigerate in an airtight container for up to 3 days or freeze for longer shelf life.
Q4: Can I add bacon for extra flavor?
A4: Yes, crispy bacon makes a delightful addition. Cook separately and sprinkle on top before serving.
Q5: Can I make it ahead?
A5: Certainly! Prepare the soup in advance and reheat on the stove when ready to serve.
Cozy up with Recipiyo’s Potato Soup – a heartwarming bowl that brings joy to your table. 🥔🍲 #PotatoSoup #RecipiyoComforts