Dal Makhani is a popular North Indian dish that has gained immense popularity across the globe. It is a creamy and rich lentil dish made with black lentils, kidney beans, butter, and cream. The dish is slow-cooked for hours with aromatic spices, giving it a unique and delicious flavor. Dal Makhani is a staple in many Indian households and is often served at special occasions and festivals. It is a perfect comfort food that can be enjoyed with rice, naan, or roti. In this article, we will share an easy and authentic recipe for making Dal Makhani at home.
Ingredients:
For the Dal Makhani:
• 1 cup whole black gram (urad dal)
• 1/4 cup red kidney beans (rajma)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1/4 cup unsalted butter
• 1/4 cup fresh cream
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander for garnish
Instructions:
1. Soak and Cook:
Soak urad dal and rajma separately overnight. Pressure cook them until soft and set aside.
2. Sauté Aromatics:
In a pan, heat butter and add cumin seeds. Sauté until they splutter. Add chopped onions and cook until golden brown. Add ginger-garlic paste and cook for 1-2 minutes.
3. Add Tomato Puree:
Pour in the tomato puree and cook until the oil separates. Add red chili powder, turmeric powder, and salt. Mix well.
4. Combine with Dal:
Add the cooked dal to the tomato mixture. Stir and let it simmer on low heat for 20-30 minutes, allowing the flavors to meld.
5. Finish with Cream:
Pour fresh cream into the dal and mix thoroughly. Simmer for an additional 10 minutes. Adjust the consistency as desired.
6. Garnish and Serve:
Sprinkle garam masala, garnish with fresh coriander, and serve hot with naan or rice.
Nutrition Facts:
• Serving Size: 1 cup
• Calories: Approximately 300
• Protein: 15g
• Carbohydrates: 30g
• Fat: 15g
Timing:
• Prep Time: 15 minutes (excluding soaking time)
• Cook Time: 1 hour
• Total Time: 9-10 hours (including soaking and cooking time)
Service Size:
• This recipe yields approximately 4 servings.
Kitchen Tips:
• Creamy Consistency: Adjust the cream to achieve your preferred thickness.
• Spice Level: Customize the spice level by adjusting red chili powder.
Tools:
• Pressure cooker
• Pan
• Ladle
FAQs:
Q1: Can I use canned beans for this recipe?
A1: While fresh is preferred, canned beans can be a time-saving alternative. Rinse them before use.
Q2: Is Dal Makhani gluten-free?
A2: Yes, it is gluten-free, making it suitable for a variety of diets.
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