Recipiyo’s Crispy Korean Kimchi Pancake Delight
Embark on a flavor-packed journey with Recipiyo’s Korean Kimchi Pancake recipe. This savory delight brings together the zing of kimchi and the irresistible crunch of a pancake. Let’s dive into the delectable world of Korean cuisine!
Ingredients:
For the Pancake Batter:
– 1 cup all-purpose flour
– 1 cup water
– 1 egg
– 1 cup kimchi, chopped
– 1/4 cup kimchi juice (from the kimchi jar)
– 2 green onions, finely chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For Dipping Sauce:
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Prep the Batter:
– In a bowl, whisk together flour, water, and egg until smooth.
2. Add Kimchi Goodness:
– Incorporate chopped kimchi, kimchi juice, green onions, soy sauce, sesame oil, salt, and pepper into the batter. Mix well.
3. Heat the Pan:
– Place a non-stick skillet over medium heat. Add a bit of oil for a crispy edge.
4. Cook to Perfection:
– Pour a ladle of batter onto the heated pan. Spread it evenly into a circle. Cook until the edges turn golden brown, then flip and cook the other side.
5. Make the Dipping Sauce:
– Mix soy sauce, rice vinegar, and sesame oil. Garnish with sesame seeds and chopped green onions.
6. Serve and Enjoy:
– Slice the pancake into wedges and serve with the dipping sauce. Dive into the savory goodness of Recipiyo’s Korean Kimchi Pancake!
Nutrition Facts:
– Serving Size: 1 slice
– Calories: 80
– Protein: 3g
– Carbohydrates: 15g
– Fat: 1g
Timing:
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
Service Size:
– This recipe makes approximately 4 servings.
Kitchen Tips:
– Crispy Tip: Ensure the pan is hot before pouring the batter for that perfect crispy texture.
– Adjust Spice: Tailor the level of spice by adding more or less kimchi according to your preference.
Tools:
– Non-stick skillet
– Mixing bowls
– Whisk
– Ladle
FAQs:
Q1: Can I use whole wheat flour for a healthier version?
A1: Absolutely! Feel free to substitute whole wheat flour for a nuttier flavor.
Q2: Can I make this without egg for a vegan option?
A2: Certainly! Replace the egg with a flax egg or your preferred egg substitute.
Q3: Can I freeze the leftovers?
A3: Yes, simply reheat in a pan or oven for a quick and delicious snack.
Delight your taste buds with the bold flavors of Recipiyo’s Korean Kimchi Pancake – a culinary adventure on your plate! 🥞✨ #KimchiPancake #RecipiyoDelights