Lemon Garlic Butter Shrimp is a quick, flavorful dish that’s perfect for a delicious and hassle-free meal. Here’s an easy-to-follow recipe:
Lemon Garlic Butter Shrimp Recipe
Ingredients:
● 1 pound large shrimp, peeled and deveined
● 4 tablespoons unsalted butter
● 4 cloves garlic, minced
● 1 teaspoon red pepper flakes (adjust to taste)
● Zest of 1 lemon
● Juice of 1 lemon
● 2 tablespoons chopped fresh parsley
● Salt and black pepper to taste
● Lemon slices for garnish
● Cooked pasta or crusty bread for serving (optional)
Instructions:
1. Prep Shrimp:
● Ensure the shrimp are cleaned, peeled, and deveined. Pat them dry with paper towels.
2. Sauté Shrimp:
● In a large skillet over medium heat, melt 2 tablespoons of butter. Add shrimp and cook for 1-2 minutes per side or until they turn pink. Remove shrimp from the pan and set aside.
3. Prepare Garlic Butter Sauce:
● In the same skillet, add the remaining 2 tablespoons of butter. Sauté minced garlic and red pepper flakes until fragrant.
● Add lemon zest and lemon juice to the pan. Stir well to combine.
4. Reintroduce Shrimp:
● Return the cooked shrimp to the skillet. Toss them in the garlic butter sauce until well coated.
5. Season and Garnish:
● Season the shrimp with salt and black pepper according to your taste. Sprinkle chopped fresh parsley over the shrimp.
6. Serve:
● Plate the Lemon Garlic Butter Shrimp over cooked pasta or with crusty bread to soak up the delicious sauce.
7. Garnish and Enjoy:
● Garnish with lemon slices and additional parsley. Serve immediately for the best flavor.
Tips:
● Customize with additional herbs like thyme or basil for extra freshness.
● Adjust red pepper flakes based on your spice preference.
● Experiment with adding a splash of white wine for added depth of flavor.
FAQs for Lemon Garlic Butter Shrimp Recipe
Q1: Can I use frozen shrimp for this recipe?
A1: Yes, you can use frozen shrimp; ensure they are thawed and patted dry before cooking.
Q2: Can I substitute lemon zest with bottled lemon juice?
A2: Fresh lemon zest provides the best flavor, but if unavailable, you can use a small amount of bottled lemon juice.
Q3: What’s the best way to devein shrimp?
A3: Use a small knife or shrimp deveiner to make a shallow cut along the back of the shrimp and remove the vein.
Q4: Can I use salted butter instead of unsalted?
A4: Yes, you can use salted butter, but adjust additional salt in the recipe accordingly.
Q5: How do I prevent overcooking the shrimp?
A5: Shrimp cook quickly, so keep an eye on them. Remove from heat as soon as they turn pink to avoid overcooking.
Q6: Can I make this recipe ahead of time?
A6: While best enjoyed fresh, you can prepare the garlic butter sauce in advance and cook the shrimp just before serving.
Q7: What side dishes pair well with Lemon Garlic Butter Shrimp?
A7: Serve over pasta, rice, or with crusty bread to soak up the flavorful sauce. A side of steamed vegetables complements nicely.
Q8: Can I use this recipe with other seafood?
A8: Absolutely! This recipe works well with other seafood like scallops or even a mix of different seafood.
Q9: How spicy is the dish with red pepper flakes?
A9: The red pepper flakes add a subtle heat. Adjust the quantity to suit your spice preference.
Q10: Can I use lemon-infused olive oil for extra flavor?
A10: Yes, lemon-infused olive oil can enhance the citrusy flavor. Adjust the overall lemon quantity accordingly.