Recipiyo’s Irresistible Mango Chicken Curry: A Tropical Symphony of Flavors
Satisfy your taste buds with Recipiyo’s Mango Chicken Curry, a tantalizing blend of succulent chicken, aromatic spices, and the sweet richness of ripe mango. This easy-to-follow recipe promises a journey to the tropics on your plate.
Ingredients:
For the Curry:
● 1 kg boneless, skinless chicken thighs, cut into chunks
● 2 ripe mangoes, peeled, pitted, and pureed
● 1 large onion, finely chopped
● 3 tomatoes, pureed
● 1/2 cup plain yogurt
● 1/4 cup vegetable oil
● 4 cloves garlic, minced
● 1-inch ginger, grated
● 2 green chilies, finely chopped
● 1 teaspoon cumin seeds
● 1 teaspoon coriander powder
● 1 teaspoon turmeric powder
● 1 teaspoon garam masala
● 1 teaspoon chili powder (adjust to taste)
● Salt to taste
● Fresh cilantro for garnish
For the Marinade:
● 1/2 cup yogurt
● 1 tablespoon ginger-garlic paste
● 1 teaspoon chili powder
● Salt to taste
Instructions:
1. Marinate the Chicken:
● In a bowl, mix the chicken with yogurt, ginger-garlic paste, chili powder, and salt. Allow it to marinate for at least 30 minutes.
2. Sear the Chicken:
● Heat oil in a pan and sear the marinated chicken until golden brown. Set aside.
3. Temper the Spices:
● In the same pan, add cumin seeds and let them splutter. Add chopped onions, garlic, ginger, and green chilies. Sauté until onions are golden brown.
4. Spice it Up:
● Add coriander powder, turmeric powder, and chili powder. Sauté for a minute to release the flavors.
5. Add Purees:
● Pour in the pureed tomatoes and mangoes. Cook until the mixture thickens, stirring occasionally.
6. Simmer with Yogurt:
● Lower the heat, add yogurt, and stir well. Let it simmer until the oil starts to separate from the gravy.
7. Introduce the Chicken:
● Gently add the seared chicken to the curry. Mix well to coat each piece with the luscious mango-infused sauce.
8. Elevate with Garam Masala:
● Sprinkle garam masala and salt. Adjust the seasoning according to your taste.
9. Let it Simmer:
● Allow the curry to simmer on low heat, letting the chicken absorb the flavors for about 15-20 minutes.
10. Garnish and Serve:
● Garnish with fresh cilantro and serve the Mango Chicken Curry hot with steamed rice or naan.
Tips:
● Use ripe mangoes for a naturally sweet and aromatic curry.
● Adjust chili powder according to your spice preference.
● Experiment with adding coconut milk for an extra layer of richness.
Embark on a culinary adventure with Recipiyo’s Mango Chicken Curry – where every bite is a tropical escape.
FAQs
Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can use chicken breasts, but thighs add more flavor and tenderness.
Q2: What type of mango is best for this curry?
A2: Use ripe and sweet mango varieties like Alphonso or Ataulfo for the best results.
Q3: Can I make this curry less spicy?
A3: Adjust the chili powder quantity to suit your spice preference.
Q4: Is Greek yogurt suitable for the marinade?
A4: Yes, Greek yogurt works well and adds a creamy texture to the marinade.
Q5: Can I prepare the curry ahead of time?
A5: Absolutely! The flavors intensify when left to sit, making it a great dish for meal prep.
Q6: How do I store leftover Mango Chicken Curry?
A6: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Q7: Can I freeze Mango Chicken Curry?
A7: While possible, mango’s texture may change; it’s best enjoyed fresh.
Q8: What side dishes pair well with this curry?
A8: Serve with steamed rice, naan, or roti for a complete meal.
Q9: Can I use canned mango puree?
A9: Fresh mango puree is recommended for the best flavor, but canned can be used in a pinch.
Q10: Can I make this curry dairy-free?
A10: Yes, substitute yogurt with a non-dairy alternative like coconut yogurt.
Q11: What role does garam masala play in the recipe?
A11: Garam masala adds warmth and depth to the curry, enhancing its overall flavor.
Q12: Can I add vegetables to the Mango Chicken Curry?
A12: Absolutely! Bell peppers, peas, or spinach make excellent additions.
Q13: Is this curry suitable for a party or gathering?
A13: Yes, it’s a crowd-pleaser! Double the recipe for larger groups.
Q14: Can I use mango chutney instead of fresh mangoes?
A14: While it alters the texture, you can experiment with mango chutney for a unique twist.
Q15: Can I make this curry in a slow cooker?
A15: Yes, adapt the recipe for a slow cooker for a convenient hands-off approach.