Recipiyo’s Savory Mutton Beliram
Discover the exquisite flavors of Mutton Beliram – a culinary masterpiece that marries succulent mutton with aromatic spices. Let’s embark on a gastronomic journey with Recipiyo!
Ingredients:
For the Mutton Beliram:
– 2 lbs mutton, cut into pieces
– 1/2 cup plain yogurt
– 1/4 cup ghee
– 2 large onions, finely sliced
– 1 tablespoon ginger-garlic paste
– 1 cup tomato puree
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander for garnish
Instructions:
1. Marination Magic:
– In a bowl, marinate mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 2 hours.
2. Sautéing Splendor:
– Heat ghee in a pan and sauté sliced onions until golden brown. Add tomato puree and cook until the ghee separates.
3. Mutton Mingle:
– Add marinated mutton to the pan. Cook until the mutton is browned, and the masala coats the pieces evenly.
4. Pressure Cook Perfection:
– Transfer the mutton mixture to a pressure cooker. Cook until the mutton is tender and succulent.
5. Garam Masala Glory:
– Sprinkle garam masala and adjust salt to taste. Simmer until the gravy reaches your desired consistency.
6. Garnish and Serve:
– Garnish with fresh coriander and serve hot with naan or rice.
Nutrition Facts:
• Serving Size: 1 cup
• Calories: 350
• Protein: 25g
• Carbohydrates: 10g
• Fat: 22g
Timing:
• Prep Time: 15 minutes (+ marination time)
• Cook Time: 45 minutes
• Total Time: 1 hour
Service Size:
This recipe serves approximately 4 people.
Kitchen Tips:
Marination Magic: Longer marination enhances the flavor. Aim for overnight marination for an extra punch.
Tools:
• Deep pan
• Pressure cooker
• Wooden spoon
• Measuring spoons and cups
FAQs:
Q1: Can I use lamb instead of mutton?
A1: Yes, lamb can be a delicious substitute. Adjust cooking time accordingly.
Q2: How do I adjust the spice level?
A2: For a milder taste, reduce the amount of red chili powder and garam masala.
Q3: Can I freeze Mutton Beliram?
A3: Absolutely! Allow it to cool completely before freezing in an airtight container.
Savor the richness of Mutton Beliram with Recipiyo – where every bite tells a story of flavor and tradition! 🍖✨ #MuttonMagic #RecipiyoFlavors