Recipiyo’s Creamy Paneer Butter Masala Delight
Indulge in the richness of Indian flavors with Recipiyo’s Paneer Butter Masala recipe. This creamy and aromatic dish is a celebration of tender paneer cubes in a luscious tomato-based gravy. Let’s dive into the culinary magic!
Ingredients for Paneer Butter Masala:
For Marinating Paneer:
● 250g paneer, cubed
● 1/2 cup yogurt
● 1 teaspoon red chili powder
● 1/2 teaspoon turmeric powder
● Salt to taste
For Gravy:
● 2 tablespoons butter
● 1 tablespoon oil
● 2 large onions, finely chopped
● 2 tomatoes, pureed
● 1 tablespoon ginger-garlic paste
● 1 teaspoon cumin powder
● 1 teaspoon coriander powder
● 1/2 teaspoon red chili powder
● 1/2 teaspoon garam masala
● 1 cup cashew nuts, soaked and blended
● 1/2 cup cream
● Salt to taste
● Fresh coriander leaves for garnish
Instructions for Paneer Butter Masala:
1. Marinate Paneer:
● Combine paneer cubes with yogurt, red chili powder, turmeric powder, and salt. Allow it to marinate for at least 30 minutes.
2. Sauté Onions:
● In a pan, heat butter and oil. Sauté chopped onions until golden brown.
3. Add Ginger-Garlic Paste:
● Add ginger-garlic paste to the onions and sauté until the raw smell disappears.
4. Introduce Tomato Puree:
● Pour in the tomato puree. Cook until the mixture thickens and the oil separates.
5. Spice It Up:
● Add cumin powder, coriander powder, red chili powder, and garam masala. Stir well.
6. Blend Cashews:
● Blend soaked cashew nuts into a smooth paste. Add it to the pan and cook until the gravy thickens.
7. Add Marinated Paneer:
● Gently add the marinated paneer cubes to the gravy. Mix carefully to coat each piece.
8. Pour Cream:
● Pour in the cream, stirring continuously. Adjust salt according to taste.
9. Simmer and Garnish:
● Let the Paneer Butter Masala simmer on low heat for 10-15 minutes. Garnish with fresh coriander leaves.
10. Serve and Enjoy:
● Your delightful Paneer Butter Masala is ready to be served hot with naan or rice.
Tips for Paneer Butter Masala:
● Adjust the cream quantity for desired richness.
● Soak cashews in warm water for quicker blending.
● Experiment with kasuri methi for added flavor.
● For a spicier kick, add green chilies during sautéing.
Experience the symphony of spices and the velvety texture of paneer with Recipiyo’s Paneer Butter Masala – a true culinary masterpiece.
FAQs
Q1: Can I use store-bought paneer for this recipe?
A1: Absolutely! Ensure it’s fresh and soft for the best results.
Q2: Is there a substitute for cashew nuts in the gravy?
A2: Yes, you can use blanched almonds or melon seeds for a creamy texture.
Q3: Can I make this dish without cream?
A3: While cream enhances richness, you can use milk or coconut milk as a lighter alternative.
Q4: How spicy is Paneer Butter Masala?
A4: The spice level is moderate. Adjust red chili powder to suit your preference.
Q5: Can I freeze leftovers?
A5: Yes, you can freeze Paneer Butter Masala. Reheat gently to maintain texture.
Q6: Can I use ghee instead of butter?
A6: Certainly! Ghee adds a rich flavor. Adjust quantities according to taste.
Q7: What’s the difference between Paneer Butter Masala and Shahi Paneer?
A7: Shahi Paneer often includes nuts and cream, resulting in a richer taste compared to the lighter Paneer Butter Masala.
Q8: Can I add vegetables to this dish?
A8: Absolutely! Bell peppers, peas, or even spinach can be great additions.
Q9: How long does it take to marinate the paneer?
A9: Marinate for at least 30 minutes to allow the flavors to infuse.
Q10: Can I use Greek yogurt for marination?
A10: Yes, Greek yogurt works well. Adjust the quantity for desired thickness.
Q11: Is Paneer Butter Masala gluten-free?
A11: Yes, it’s naturally gluten-free. Double-check spice blends for any additives.
Q12: Can I make it ahead of time for a party?
A12: Absolutely! Prepare it a day in advance and reheat before serving.
Q13: What can I serve with Paneer Butter Masala?
A13: Enjoy it with naan, roti, rice, or even pulao for a complete meal.
Q14: Can I use tomato sauce instead of puree?
A14: Tomato puree provides a smoother consistency, but sauce can be used with slight adjustments.
Q15: Can I make it vegan?
A15: Substitute paneer with tofu and use plant-based cream for a vegan version.
Q16: Can I reduce the spiciness for kids?
A16: Adjust the red chili powder quantity or omit it for a milder version.