Dal Makhani Recipe

Dal Makhani is a popular North Indian dish that has gained immense popularity across the globe. It is a creamy and rich lentil dish made with black lentils, kidney beans, butter, and cream. The dish is slow-cooked for hours with aromatic spices, giving it a unique and delicious flavor. Dal Makhani is a staple in many Indian households and is often served at special occasions and festivals. It is a perfect comfort food that can be enjoyed with rice, naan, or roti. In this article, we will share an easy and authentic recipe for making Dal Makhani at home.

Ingredients:

For the Dal Makhani:

• 1 cup whole black gram (urad dal)

• 1/4 cup red kidney beans (rajma)

• 1 large onion, finely chopped

• 2 tomatoes, pureed

• 1/4 cup unsalted butter

• 1/4 cup fresh cream

• 1 tablespoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon red chili powder

• 1/2 teaspoon turmeric powder

• 1 teaspoon garam masala

• Salt to taste

• Fresh coriander for garnish

Instructions:

1. Soak and Cook:

   Soak urad dal and rajma separately overnight. Pressure cook them until soft and set aside.

2. Sauté Aromatics:

   In a pan, heat butter and add cumin seeds. Sauté until they splutter. Add chopped onions and cook until golden brown. Add ginger-garlic paste and cook for 1-2 minutes.

3. Add Tomato Puree:

   Pour in the tomato puree and cook until the oil separates. Add red chili powder, turmeric powder, and salt. Mix well.

4. Combine with Dal:

   Add the cooked dal to the tomato mixture. Stir and let it simmer on low heat for 20-30 minutes, allowing the flavors to meld.

5. Finish with Cream:

   Pour fresh cream into the dal and mix thoroughly. Simmer for an additional 10 minutes. Adjust the consistency as desired.

6. Garnish and Serve:

   Sprinkle garam masala, garnish with fresh coriander, and serve hot with naan or rice.

Nutrition Facts:

• Serving Size: 1 cup

• Calories: Approximately 300

• Protein: 15g

• Carbohydrates: 30g

• Fat: 15g

Timing:

• Prep Time: 15 minutes (excluding soaking time)

• Cook Time: 1 hour

• Total Time: 9-10 hours (including soaking and cooking time)

Service Size:

• This recipe yields approximately 4 servings.

Kitchen Tips:

• Creamy Consistency: Adjust the cream to achieve your preferred thickness.

• Spice Level: Customize the spice level by adjusting red chili powder.

Tools:

• Pressure cooker

• Pan

• Ladle

FAQs:

Q1: Can I use canned beans for this recipe?

A1: While fresh is preferred, canned beans can be a time-saving alternative. Rinse them before use.

Q2: Is Dal Makhani gluten-free?

A2: Yes, it is gluten-free, making it suitable for a variety of diets.

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