Recipiyo’s Irresistible Mochi Donuts
Dive into the delightful world of Recipiyo’s Mochi Donuts – a fusion of Japanese mochi and classic donuts. These chewy, delectable treats will elevate your dessert game with their unique texture and sweet flavors.
Ingredients for Mochi Donut:
For the Mochi Donuts:
– 1 cup glutinous rice flour
– 1/4 cup cornstarch
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon matcha powder (optional, for color and flavor)
Instructions:
1. Preheat and Prepare:
– Preheat your oven to 350°F (175°C). Grease a donut pan.
2. Mix Dry Ingredients:
– In a bowl, whisk together glutinous rice flour, cornstarch, sugar, baking powder, and salt.
3. Combine Wet Ingredients:
– In another bowl, mix milk, melted butter, egg, and vanilla extract.
4. Create the Batter:
– Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Fill the Donut Pan:
– Transfer the batter into a piping bag and fill each donut cavity about 2/3 full.
6. Bake:
– Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
7. Prepare the Glaze:
– Whisk together powdered sugar and milk to create a smooth glaze. Add matcha powder if desired for a green tea flavor.
8. Glaze the Donuts:
– Dip each cooled donut into the glaze, ensuring an even coating.
9. Decorate (Optional):
– Sprinkle with toppings like chopped nuts, shredded coconut, or sprinkles for extra flair.
10. Serve and Enjoy:
– Allow the glaze to set before serving. These Mochi Donuts are best enjoyed fresh!
Nutrition Facts of Mochi Donut:
– Serving Size: 1 donut
– Calories: 120
– Protein: 2g
– Carbohydrates: 24g
– Fat: 3g
– Fiber: 0.5g
Kitchen Tips:
– Mochi Consistency: Achieve a chewy texture by not overbaking.
– Glaze Thickness: Adjust milk quantity for desired glaze thickness.
– Creative Toppings: Customize with your favorite toppings for a personal touch.
FAQs of Mochi Donut Recipe:
Q1: Can I make these without a donut pan?
A1: Absolutely! Shape into rounds and bake on a parchment-lined tray.
Q2: Can I store them overnight?
A2: For the best texture, enjoy them on the day they are made.
Q3: Is glutinous rice flour the same as regular rice flour?
A3: No, glutinous rice flour adds the characteristic chewiness to these donuts.
Unleash your inner pastry chef with Recipiyo’s Mochi Donuts – a delightful blend of cultures in every bite! 🍩✨ #MochiDonuts #RecipiyoTreats